Menu Selections
Appetizers
Hot Spinach and Artichoke Dip
Fruit and Cheese Platter
Sweet and Sour Meatballs
Hot Virginia Ham Dip
Entrees
Pecan Crusted Chicken with Corn Bread Stuffing and Dijon Cream Sauce
Sliced Roasted Beef with A Mushroom Glaze
Peppercorn Crusted Pork Loin with Cranberry Chutney
Chicken Smithfield~ Chicken Topped with Smithfield Ham
Roasted Salmon Filet with Spinach and Sun Dried Tomato Cream
Seafood Newberg served in a Sourdough Bread Bowl
Dessert
Lemon Bread Pudding
Texas Chocolate Cake
Buttermilk Pie
Three course meal $24.95
Two course meal $21.95
Entrée only $19.95