Menu Selections
Appetizers
Hot Spinach and Artichoke Dip
Fruit and Cheese Platter
Chesapeake Bay Crab Dip
Sweet and Sour Meatballs
Tapas Anti Pasto Platter
Hot Virginia Ham Dip
Soup and Salad
Brunswick Stew
Blue Crab Soup
Island Chowder
Grey Goose Fruit Salad
Balsamic Salad
Entrees
Pecan Crusted Chicken with Corn Bread Stuffing and Dijon Cream Sauce
Sliced Roasted Beef with A Mushroom Glaze
Peppercorn Crusted Pork Loin with Cranberry Chutney
Chicken Smithfield~ Chicken Topped with Smithfield Ham
Roasted Salmon Filet with Spinach and Sun Dried Tomato Cream
Seafood Newberg served in a Sourdough Bread Bowl
Roasoted Tuna with Manderine Orange Slaw
Grilled Vegetable Napoleon with Sun Dried Tomato Compote
Dessert
Chef's Selection of three desserts
Beer and Wine
available
Entrée only $19.95
Two course meal $21.95
Three Course meal $24.95
Four Course meal $27.95
25 Person Minimum
Prices include all taxes and gratuity
Room Rental Fees apply